Blue Reef Fish and Chip the best fish and chip in town. As the name applied, they are famous for their fish and chips. Besides, they are other choice like sausage, prawns, calamari, or mixed both (prawns and calamari) for those who are not fan of fishes. They are various choices for starters: salad, sandwiches, pizza, pies, and soup also with appetizers. It’s separated into 2 sessions: indoor seating in air-condition and outside seating in open air.
Two ordering method, you can either chose “Traditional Fish & Chips” or “Seafood Galore”. Traditional Fish & Chips served with salad, chips & torture sauce and make a choice for traditional beer batter or bread crumbs. Same to Seafood Galore, you can choose traditional beer batter or bread crumbs but the only different is served in big portion which suitable for those are hefty appetite or feel like want to share. Attempting combination of scallops, prawns, calamari rings, salad and chips with fish fillet of various type of fishes: Mahi-Mahi, Spanish Mackerel, Threadfin, Garoupa, Halibut, Cod (Chilean Sea Bass).
Since today are Christmas Eve, thereby they only served with few choice from Christmas dinner set. The set served with Appetizer: Grilled Scallop and Duck Breast Confit, main courses are five choices from Grilled NZ Sole Fish Fillet, Roasted Turkey, Roasted Lamb Shoulder, Seared US Black Angus Sirioin, and lastly is Signature Fish and Chips (Cod, Halibut, Garoupa) by selected one. Dessert is Bruche De Noel, a slice of cake with rich chocolate. For the drinks, six choices for you to choose one are House Wine (Red or White), Fruit Juice (Apple, Orange or Mango) and Iced Lemon Tea.
Overall dining atmosphere is good for groups, family and kid. Specialize for lunch, dinner, afternoon tea, or drinks. Besides, good in customer service also.
Blue Reef Fish and Chip
3A-G-20, Straits Quay,
Seri Tanjung Pinang,
Tanjung Tokong,
10470 Penang, Malaysia
Tel: 6016-4059 182
Business Hours: Mon-Sun: 11:00am-10:00pm
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